A delicious pasta typical of Italian cuisine, originating from the south of Italy. It is served, for example, with seafood, pesto or another favourite sauce.
Shaped like small ears, which is why it got its name. It originates from the Italian region of Pulia, where it is served as an ingredient in filling salads.
Characteristic of the Italian region of Abruzzo. Produced with a guitar-like instrument, it took the name of this instrument. Served with sauces, it is a favorite of Europeans.