Category: Recipes

We are moving to Italy, by way of Italian cuisine. Gluten-free chickpea flour will allow you to prepare a very simple dish called farinata. It

Cheese fit cupcakes – mini cupcakes – are a vanilla layer on a chocolate crisp bottom and topped with raspberries. The perfect dessert for those

Originally from North America, the avocado is a velvety-tasting fruit with versatile uses. We love it in paste form. Avocados have many benefits – above

Excellent pasta typical of Italian cuisine, originating from the south of Italy. It is served with e.g. seafood, pesto or another sauce of choice.

Makaron nie tylko jako danie główne! Tym razem przygotujemy pyszną, kolorową sałatkę.  Do zjedzenia w domu albo na wynos. Sprawdzi się jako lunch w pracy.

The Hokkaido pumpkin is a true star among pumpkins! It has had an amazing career in recent years. And this is no surprise. The Hokkaido

Pancakes are an American version of our well-known and beloved Crêpes. They have different names – American Crêpes, American cakes, pancakes. They differ from Crêpes

The secret to success is thoroughly mixing the batter until smooth and waiting a few minutes until the batter is ready. They say the first

A sweet version of gluten-free French toast! For those who prefer sweet breakfasts. And another idea on how not to waste food!