Description
Ingredients: amaranth flour.
Gluten-free product.
Allergens: allergen-free product.
Net weight: 400 g
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 9 months.
GLUTEN-FREE AMARANTH FLOUR
Amaranth flour is a gluten-free product, causing no allergies. Perfect for pastries made with corn or rice flour.
| Filters | No eggs, No lactose, No sugar, Vegan |
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Additional information
| Filters | No eggs, No lactose, No sugar, Vegan |
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Details
| Nutrition declaration per 100 g of product: | |||
| Energy value: | 1529 kJ / 364 kcal | ||
| Fat: | 7,0 g | ||
| of which saturates: | 1,7 g | ||
| Carbohydrates: | 51,7 g | ||
| of which sugars: | 2,2 g | ||
| Fibre: | 13,6 g | ||
| Protein: | 16,9 g | ||
| Salt: | 0,001 g |
