Ingidients: millet sourdough (millet flour, water), water, starches (maize, maize modified), vegetable margarine (vegetable fats: palm, rapeseed, coconut, sunflower; water, emulsifiers: esters of fatty acids and polyglycerol, mono- and diglycerides of fatty acids, sunflower lecithins; acid: citric acid; aromas, coloring: carotens), inulin, yeasts, sugar, thickeners (xanthan gum), rice flour, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithins), salt, potato’s protein, natural aromas, raising agent (sodium bicarbonate).
Product is packed in a protective atmosphere. Gluten-free product.
Allergens: Allergen free product.
Net weight: 120 g
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 3 months.