Ingredients: sourdough (maize starch, millet flour, water), water, maize starch, inulin, olive oil, rapeseeds oil, yeast, thickener (xanthan gum), humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), salt, sugar, glucose, potato protein, raising agent (sodium bicarbonate), aroma.
Product is packed in a protective atmosphere. Gluten-free product.
Allergens: alergen-free product.
Net weight: 120g (2 x 60g)
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 4 months.