Ingredients: sourdough (buckwheat flour, rice flour, water), water, seeds 7,9% (sunflower, quinoa, linseeds), starches (tapioca, potato, maize), rapeseeds oil, vegetable fibre (bamboo, potato, apple, psyllium), inverted sugar, teff flour, glutenfree oat flakes, eggs white, yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, cane mollasses, caraway powder.
Product is packed in a protective atmosphere. Gluten-free product.
Allergens: May contain pecan nuts and milk protein.
Net weight: 200 g
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 4 months.