Ingredients: Sourdough (maize starch, millet flour, water), water, maize starch, seeds 7,1% (expanded millet, sunflower, pumpkin, linseeds), inulin, olive oil, rapeseed oil, yeast, thickener (xanthan gum), humectant (glycerol), salt, cane molasses, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), sugar, glucose, buckwheat husk, potato protein, natural flavour, raising agent (sodium bicarbonate).
Product is packed in a protective atmosphere. Gluten-free product.
Net weight: 180 g (3x60g)
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 4 months.