Description
Ingredients: buckwheat flour.
Allergens: allergen-free product.
Net weight: 400 g
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 9 months.
GLUTEN-FREE BUCKWHEAT FLOUR
Buckwheat flour is a gluten-free product, causing no allergies. Any bakery product with buckwheat flour maintains longer freshness. Suitable for dishes with a low glycemic index – excellent for diabetics and those caring about slim figure.
| Filters | No eggs, No lactose, No sugar, Vegan |
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Additional information
| Filters | No eggs, No lactose, No sugar, Vegan |
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Details
| Nutrition declaration per 100 g of product: | |||
| Energy value: | 1439 kJ / 340 kcal | ||
| Fat: | 3,1 g | ||
| of which saturates: | 0,7 g | ||
| Carbohydrates: | 63 g | ||
| of which sugars: | 0,7 g | ||
| Fibre: | 4,0 g | ||
| Protein: | 13,0 g | ||
| Salt: | 0,01 g |
