Description
Ingredients: chickpea flour.
Gluten-free product.
Allergens: allergen-free product.
Net weight: 400 g
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 9 months.
GLUTEN-FREE CHICKPEA FLOUR
Chickpea flour is a gluten-free product, causing no allergies. Products made with chickpea flour
feature a fresh aftertaste of green peas and are rich in protein. Chickpea flour is perfect for
cooked, fried or baked dishes.
| Filters | No eggs, No lactose, No sugar, Vegan |
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Additional information
| Filters | No eggs, No lactose, No sugar, Vegan |
|---|
Details
| Nutrition declaration per 100 g of product: | |||
| Energy value: | 1323 kJ / 316 kcal | ||
| Fat: | 4,5 g | ||
| of which saturates: | 0,7 g | ||
| Carbohydrates: | 59,4 g | ||
| of which sugars: | 0,0 g | ||
| Fibre: | 11,8 g | ||
| Protein: | 20,0 g | ||
| Salt: | 0,01 g |
