Description
Ingredients: coconut flour.
Gluten-free product.
Allergens: allergen-free product.
Net weight: 400 g
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 9 months.
GLUTEN-FREE COCONUT FLOUR
Coconut flour is perfect for pastries and desserts. Since it features a high content of fibre, it affects the structure and makes the product well moist. Ideal as an ingredient of products with a low glycemic index.
| Filters | No eggs, No lactose, No sugar, Vegan |
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Additional information
| Filters | No eggs, No lactose, No sugar, Vegan |
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Details
| Nutrition declaration per 100 g of product: | |||
| Energy value: | 1336 kJ / 324 kcal | ||
| Fat: | 10,0 g | ||
| of which saturates: | 9,5 g | ||
| Carbohydrates: | 18,0 g | ||
| of which sugars: | 18,0 g | ||
| Fibre: | 43,0 g | ||
| Protein: | 20,0 g | ||
| Salt: | 0,15 g |
