Description
Ingredients: millet flour.
Gluten-free product.
Allergens: allergen-free product.
Net weight: 400 g
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 9 months.
GLUTEN-FREE MILLET FLOUR
Millet flour is rich in minerals, vitamins and fibre. It is a gluten-free product, causing no allergies.
| Filters | No eggs, No lactose, No sugar, Vegan |
|---|
Additional information
| Filters | No eggs, No lactose, No sugar, Vegan |
|---|
Details
| Nutrition declaration per 100 g of product: | |||
| Energy value: | 1514 kJ / 357 kcal | ||
| Fat: | 3,2 g | ||
| of which saturates: | 0,5 g | ||
| Carbohydrates: | 70,0 g | ||
| of which sugars: | 0,5 g | ||
| Fibre: | 1,9 g | ||
| Protein: | 11,0 g | ||
| Salt: | 0,01 g |
