The most versatile mix on the gluten-free market. Use it to prepare pasta, pizza, doughnuts, waffers, dumplings, pancakes, gnocchi, steamed dumplings, cake, muffins, sponge cake and even puffs – with no effort. One product for many applications.
Our 14 gluten-free, easy and quick to prepare recipes you find HERE
Ingredients: starches (potato starch, maize starch), flours (millet, maize), thickeners (xanthan gum, guar gum), salt.
Allergens: Allergen free product.
Net weight: 500 g
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 9 months.