Ingredients: gluten free oat.
Gluten-free oat flakes made of gluten-free oat from controlled cultivations. Gluten level is below 20 ppm. Oat flakes feature a quick and healthy breakfast. With some boiling water they make a delicious porridge.
They go well with milk, yogurt, honey or fruits. Perfect for sweet pastries and wholegrain bread.
No eggs, No lactose, No sugar, Vegan