Ingredients: starches (tapioca, maize), water, sourdough (maize starch, buckwheat flour, rice flour, water), inulin, rapeseed oil, yeast, sugar, emulsifier (mono- and diglicerides of fatty acids), humectant (glycerol), thickener (xanthan gum), salt, dried rice sourdough (grounded rice products), raising agent (sodium bicarbonate).
Product is packed in a protective atmosphere. Gluten-free product.
Allergens: allergen-free product.
Net weight: 190 g (2x95g)
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 4 months.