Ingredients: Sourdough (maize starch, millet flour, water), water, maize starch, seeds 6,4% (expanded quinoa, sunflower, linseeds, millet, chia), inulin, olive oil, rapeseed oil, yeast, thickener (xanthan gum), humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), salt, sugar, glucose, potato protein, natural flavour, raising agent (sodium bicarbonate).
Product is packed in a protective atmosphere. Gluten-free product.
Net weight: 180 g (3x60g)
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 4 months.