Ingredients: sourdough (maize starch, millet flour, water), water, starches (tapioca, maize), inulin, rapeseed oil, whey powder (cow’s milk), yeast, olive oil 2%, thickener (xanthan gum), salt, sugar, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), humectant (glycerol), glucose syrup, raising agent (sodium bicarbonate).
Product is packed in a protective atmosphere. Gluten-free product.
Net weight: 235 g
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 4 months.