GLUTEN-FREE BAGELS WITH SHELLED PUMPKIN SEEDS

Discover our gluten-free bagel with its signature ring shape, topped with crunchy hulled pumpkin seeds.
Its delicate, slightly sweet pumpkin flavor combined with a soft, fluffy interior makes it a perfect choice for a healthy, nutritious, and energizing breakfast!

  • gluten free
  • lactose free
  • wheat free
  • soy free

Ingredients: starches (tapioca, potato, rice), shelled pumpkin 20%, rice flour, water, rapeseed oil, yeast, pear juice concentrate, vegetable fiber (psyllium), powdered albumin (eggs), sugar, thickening agents (xanthan gum, hydroxypropyl methylcellulose), salt.

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity: 190g (2x95g)

Storage method:
Store in a dry, cool place.

A method of preparing:
Bread for direct consumption. It can also be reheated in a toaster or oven.

Shelf life: 6 months.

Average nutritional value per
100 g of product

Energy value:1326 kJ / 316 kcal
Fats, including:10,4 g
Saturated fatty acids:1,6 g
Carbohydrates; including:45,5 g
Sugars:9,3 g
Fiber:5,6 g
Protein:7,2 g
Salt:1,05 g
in the packagecarton packagingcardboard boxes on a layercarton on a pallet
quantity2412120
gross weight202 g1,89 kg146 kg
height90 mm200 mm20 cm150 cm
width190 mm290 mm120 cm120 cm
length150 mm360 mm80 cm80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.