Gluten-Free Cocoa Cookies with Vanilla Cream – A Sweet, Guilt-Free Treat
Treat yourself to a moment of pleasure with our gluten-free cocoa cookies, filled with a delicate vanilla cream and made with no added sugar. Crunchy on the outside, creamy on the inside—a light and delicious snack that’s perfect at home, at work, or on the go.
Ingredients: rice flour, sweetener (maltitol), coconut fat, corn starch, potato starch, fat-reduced cocoa powder (5%), corn flour, chicory root fiber (inulin), sunflower oil, rice starch, raising agent (sodium bicarbonate), thickener (xanthan gum), emulsifier (lecithins), salt, natural flavoring, flavoring.
Gluten-free product. Allergen-free product.
Net weight: 125 g
Directions: Ready to eat.
Storage conditions: Store in a cool, dry place.
Shelf life: 12 months.
Nutrition declaration per 100 g
| Energy: | 1862 kJ / 446 kcal | ||
| Fats, including: | 20 g | ||
| Saturated fatty acids: | 16 g | ||
| Carbohydrates; including: | 68 g | ||
| Sugars: | <0,5 g | ||
| Fiber: | 6,6 g | ||
| Protein: | 3,1 g | ||
| Salt: | 0,94 g | ||
| of which polyols | 20 g |
| in the package | carton packaging | cardboard boxes on a layer | carton on a pallet | |
| quantity | 1 | 12 | 15 | 165 |
| gross weight | 137 g | 1,744 kg | 308 kg | |
| height | 198 mm | 145 mm | 15 cm | 175 cm |
| width | 65 mm | 210 mm | 120 cm | 120 cm |
| length | 40 mm | 245 mm | 80 cm | 80 cm |
We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.
