GLUTEN-FREE BAGELS WITH POPPY SEEDS

A donut-shaped roll popular all over the world. Soft and fluffy inside, and sprinkled with lots of poppy seeds on top.

  • gluten free
  • lactose free
  • wheat free
  • soy free

Ingredients: water, starches (tapioca, potato, corn), flours (rice, corn), poppy seeds 7.4%, sunflower oil, yeast, grape syrup, egg white, humectant (glycerol), vegetable fiber (from plantain). ova), sugar, salt, thickeners (hydroxypropyl methylcellulose, xanthan gum).

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity: 190g (2x95g)

Storage method:
Store in a dry, cool place.

A method of preparing:
Bread for direct consumption. It can also be reheated in a toaster or oven.

Shelf life: 6 months.

Average nutritional value per
100 g of product

Energy value:1219 kJ / 290 kcal
Fats, including:6,9 g
Saturated fatty acids:0,9 g
Carbohydrates; including:49,2 g
Sugars:6,4 g
Fiber:6,6 g
Protein:4,4 g
Salt:1,15 g
in the packagecarton packagingcardboard boxes on a layercarton on a pallet
quantity2412120
gross weight202 g0,978 kg137 kg
height150 mm155 mm20 cm170 cm
width190 mm200 mm120 cm120 cm
length90 mm400 mm80 cm80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.