GLUTEN-FREE CIABATTA

Italian-Style Gluten-Free Ciabatta – A light and aromatic roll inspired by traditional bread straight from Italy. Its delicate flavor pairs beautifully with olive oil, fresh vegetables, cheeses, and cold cuts, making it the perfect choice for breakfast as well as classic Italian sandwiches and panini.

  • gluten free
  • lactose free
  • wheat free
  • soy free

Ingredients: starches (potato, tapioca), flours (rice, buckwheat), water, rapeseed oil, olive pomace oil and sunflower oil blend, thickeners (xanthan gum, hydroxypropyl methyl cellulose), yeast, salt, vegetable psyllium fiber, pear juice concentrate, sugar, defatted brown linseed flour, flavoring.

Packaged in a protective atmosphere. Gluten-free product. Source of dietary fiber.

Allergen information: May contain eggs.

Product suitable for vegans.

Net weight: 170 g (2 x 85 g)

Storage conditions: Store in a cool, dry place.

Preparation: Ready to eat. Can also be reheated in a toaster or oven.

Shelf life: 6 months.

Average nutritional value per
100 g of product

Energy value:1123 kJ / 267 kcal
Fats, including:7,8 g
Saturated fatty acids:0,8 g
Carbohydrates:43 g
including sugars:7,8 g
Fibre:7,8 g
Protein:2,9 g
Salt:2,1 g
in the packagecarton packagingcardboard boxes on a layercartons on a pallet
quantity 2612120
gross weight182 g1,262kg171 kg
height150 mm155 mm20 cm170 cm
width190mm200 mm120 cm120 cm
length60 mm400 mm80 cm80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.