Gluten-Free Vanilla Cream Cookies – A Modern Twist on a Classic
Golden, gently crunchy cookies with a velvety vanilla-flavored cream are the perfect sweet treat for those avoiding gluten, wheat, soy, and lactose. The taste of tradition in a modern, allergen-free version—pure indulgence without compromise, every single day.
Ingredients: rice flour, sugar, corn starch, coconut fat, corn flour, invert sugar syrup, glucose syrup, dextrose, glucose syrup powder, potato starch, sunflower oil, rice starch, raising agent (sodium bicarbonate), thickener (xanthan gum), emulsifier (lecithins), natural flavoring, color (carotenes).
Gluten-free product. Allergen-free product.
Net weight: 125 g
Directions: Ready to eat.
Storage conditions: Store in a cool, dry place.
Shelf life: 12 months.
Nutrition declaration per 100 g
| Energy: | 1978 kJ / 470 kcal | ||
| Fats, including: | 17 g | ||
| Saturated fatty acids: | 15 g | ||
| Carbohydrates; including: | 76 g | ||
| Sugars: | 26 g | ||
| Fiber: | 0,5 g | ||
| Protein: | 3,1 g | ||
| Salt: | 0,43 g | ||
| in the package | carton packaging | cardboard boxes on a layer | carton on a pallet | |
| quantity | 1 | 12 | 15 | 165 |
| gross weight | 137 g | 1,744 kg | 308 kg | |
| height | 198 mm | 145 mm | 15 cm | 175 cm |
| width | 65 mm | 210 mm | 120 cm | 120 cm |
| length | 40 mm | 245 mm | 80 cm | 80 cm |
We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.
