GLUTEN-FREE FOCACCIA

Italian-Style Gluten-Free Focaccia – An aromatic bread inspired by the classic flavors of Italy. Its bold, herb-and-tomato taste makes this focaccia absolutely delicious on its own—drizzled with olive oil—as well as the perfect accompaniment to Mediterranean dishes.

  • gluten free
  • lactose free
  • wheat free
  • soy free

Ingredients: flours (rice, corn), water, starches (potato, corn), olive pomace oil and sunflower oil blend, rapeseed oil, vegetable fibers (potato, psyllium), yeast, pear juice concentrate, thickeners (xanthan gum, hydroxypropyl methyl cellulose), salt, spice mix 1.1% in varying proportions (dried tomatoes, granulated garlic, basil, herb mix), defatted brown linseed flour, sugar, flavoring.

Packaged in a protective atmosphere. Gluten-free product. Source of dietary fiber.

Allergen information: May contain eggs.

Product suitable for vegans.

Net weight: 180 g (3 x 60 g)

Storage conditions: Store in a cool, dry place.

Preparation: Ready to eat. Can also be reheated in a toaster or oven.

Shelf life: 6 months.

Average nutritional value per
100 g of product

Energy value:1239 kJ / 295 kcal
Fats, including:9,3 g
Saturated fatty acids:0,9 g
Carbohydrates:47 g
including sugars:8,4 g
Fibre:5,4 g
Protein:3,1 g
Salt:1,8 g
in the packagecarton packagingcardboard boxes on a layercartons on a pallet
quantity 3812120
gross weight192 g1,706kg225 kg
height150 mm155 mm20 cm170 cm
width120 mm200 mm120 cm120 cm
length60 mm400 mm80 cm80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.