Gluten-free fresh bread with Incola grains has twice won the competition for the MOST TASTIEST GLUTEN-FREE BREAD according to consumers!
The competition is organized every two years by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet. Consumers vote for gluten-free bread online, choosing from products submitted by the most famous and smaller gluten-free bread producers.
Achievement 2020: 1st place – The most delicious gluten-free bread 2020
Achievement 2018: 1st place – The most delicious gluten-free bread 2018
Competition category: long-lasting bread.
Ingredients: water, leaven (corn starch, millet flour, water), starch (potato, tapioca), rapeseed oil, vegetable fiber (bamboo, potato, apple, psyllium), grains 5.4% (linseed, millet, sunflower, chia), chicken protein (eggs), rice flour, sugar, thickeners (xanthan gum, carboxymethyl cellulose), yeast, cane molasses, salt, buckwheat husk, humectant (glycerol), flavor.
The product is packed in a protective atmosphere. Gluten-free product.
Allergen information:
May contain milk proteins.
Net quantity: 350 g
Storage method:
Store in a dry, cool place.
A method of preparing:
For direct consumption.
Shelf life: 6 months
