GLUTEN-FREE HOT DOG BUNS WITH ONION

A very soft and tender bun makes a great duo with grilled sausage. Great as a quick lunch idea.

  • gluten free
  • lactose free
  • wheat free
  • soy free

Ingredients: starches (tapioca, potato, rice), rice flour, water, rapeseed oil, yeast, dried onion 2%, sugar, plant fiber from psyllium husk, thickeners (xanthan gum, hydroxypropyl methylcellulose), albumin powder (eggs), salt, pear juice concentrate, flavoring.

Product packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity: 130g (2 x 65g).

Storage:
Store in a dry and cool place.

Preparation:
Roll for direct consumption. Best enjoyed after baking in the oven at 180°C for 5 minutes, served with your favourite toppings.

Shelf life: 6 months.

Average nutritional value per
100 g of product

Energy value:1324 kJ / 315 kcal
Fats, including:9,3 g
Saturated fatty acids:0,7 g
Carbohydrates:53 g
including sugars:10 g
Fibre:3,5 g
Protein:3,3 g
Salt:1,4 g
in the packagecarton packagingcardboard boxes on a layercartons on a pallet
quantity 2612120
gross weight142 g1,022kg143 kg
height150 mm155 mm20 cm170 cm
width190 mm200 mm120 cm120 cm
length80 mm400 mm80 cm80 cm

Inspirations

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