Gluten-Free Vanilla Cream Cookies – A Light and Tasty Treat
Lightness, simplicity, and exceptional flavor all in one! Our gluten-free vanilla cream cookies with no added sugar are the perfect choice for anyone looking for a delicate and healthy daily snack.
Ingredients: rice flour, sweetener (maltitol), corn flour, coconut fat, corn starch, potato starch, chicory root fiber (inulin), sunflower oil, rice starch, raising agents (ammonium bicarbonate, sodium bicarbonate), thickener (xanthan gum), apple extract, emulsifier (lecithins), salt, natural flavoring.
Gluten-free product. Allergen-free product.
Net weight: 125 g
Directions: Ready to eat.
Storage conditions: Store in a cool, dry place.
Shelf life: 12 months.
Nutrition declaration per 100 g
| Energy: | 1864 kJ/446 kcal | ||
| Fats, including: | 20 g | ||
| Saturated fatty acids: | 17 g | ||
| Carbohydrates; including: | 70 g | ||
| Sugars: | 0,5 g | ||
| Fiber: | 3,7 g | ||
| Protein: | 2,8 g | ||
| Salt: | 0,43 g | ||
| W tym alkohole wielowodorowe (poliole) | 21 g |
| in the package | carton packaging | cardboard boxes on a layer | carton on a pallet | |
| quantity | 1 | 12 | 15 | 165 |
| gross weight | 137 g | 1,744 kg | 308 kg | |
| height | 198 mm | 145 mm | 15 cm | 175 cm |
| width | 65 mm | 210 mm | 120 cm | 120 cm |
| length | 40 mm | 245 mm | 80 cm | 80 cm |
We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.
