Incola - czekoladowe pankejki

Gluten-free

CHOCOLATE PANCAKES – Incola

Pancakes are an American version of our well-known and beloved Crêpes. They have different names – American Crêpes, American cakes, pancakes.

They differ from Crêpes in size – they are thicker thanks to the added raising agent – baking powder.

30 minutes
portion for 2 people
easy

for this recipe, we recommend::

INGREDIENTS:

Incola amaranth flour 60 g

chocolate protein supplement 30 g

1 egg

milk 100 ml

cocoa 10 g

baking powder 0.5 tsp

PREPARATION:

Incola amaranth flour 60 g

chocolate protein supplement 30 g

1 egg

milk 100 ml

cocoa 10 g

baking powder 0.5 tsp

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