A popular roll with a characteristic donut shape, sprinkled with crunchy linseed on top. Perfect as a healthy breakfast option, loved all over the world.
A soft and gluten-free roll that, combined with your favourite toppings, is perfect for breakfast, second breakfast or a quick lunch... It's very versatile and undeniably delicious.
Gluten-free and vegan pita bread is a great option for preparing healthy fast food yourself. When cut, the roll creates a pocket that is perfect for stuffing with your favorite stuffing. A bun that is toasted in advance becomes crispy.
The most universal mix on the gluten-free market. With it you can easily prepare dumplings, donuts, cakes, pasta and even pizza. One product, so many applications. Check out 14 of our original and delicious recipes!
Chestnut flour is an ideal ingredient for baked goods and cooked dishes. It gives dishes an interesting flavour and also influences the texture of baked goods.
Coconut flour excellent for baked goods and desserts. Thanks to its high fibre content, it contributes to the texture and good moisture content of the product. Ideal as a component of products with a low glycaemic index.
Buckwheat flour is a gluten-free, non-allergenic product. Baked goods made with buckwheat flour stay fresher for longer. It is suitable for dishes with a low glycaemic index - perfect for diabetics and those concerned with a slim figure.
Gluten-free and vegan bases for making homemade pizza. They are completely free from all allergens. Just add your favorite ingredients and put it in the oven for 6 minutes to enjoy the taste of crispy pizza.
Fluffy and full of dried fruits and candied fruits, panettone cake in a limited edition, especially for Christmas. Perfect for serving on a holiday table or as a gift. Suitable for people on a gluten-free diet.
Fluffy and full of dried fruits and candied fruits, panettone cake in a limited edition, especially for Easter. Perfect for serving on a holiday table or as a gift. Suitable for people on a gluten-free diet.
A soft, gluten-free and vegan yeast cake whose taste will bring back memories of delicious Polish challah. Perfect for outings, school as well as work. Tastes best with butter or sweet toppings.
Chickpea flour is a gluten-free, non-allergenic product. Products using this flour have a fresh green pea flavour and are rich in protein. Excellent for cooked, fried or baked dishes.
