A popular roll with a characteristic donut shape, sprinkled with crunchy linseed on top. Perfect as a healthy breakfast option, loved all over the world.
A soft and gluten-free roll that, combined with your favourite toppings, is perfect for breakfast, second breakfast or a quick lunch... It's very versatile and undeniably delicious.
Gluten-free and vegan pita bread is a great option for preparing healthy fast food yourself. When cut, the roll creates a pocket that is perfect for stuffing with your favorite stuffing. A bun that is toasted in advance becomes crispy.
The most universal mix on the gluten-free market. With it you can easily prepare dumplings, donuts, cakes, pasta and even pizza. One product, so many applications. Check out 14 of our original and delicious recipes!
Chestnut flour is an ideal ingredient for baked goods and cooked dishes. It gives dishes an interesting flavour and also influences the texture of baked goods.
Coconut flour excellent for baked goods and desserts. Thanks to its high fibre content, it contributes to the texture and good moisture content of the product. Ideal as a component of products with a low glycaemic index.
Buckwheat flour is a gluten-free, non-allergenic product. Baked goods made with buckwheat flour stay fresher for longer. It is suitable for dishes with a low glycaemic index - perfect for diabetics and those concerned with a slim figure.
Gluten-free and vegan bases for making homemade pizza. They are completely free from all allergens. Just add your favorite ingredients and put it in the oven for 6 minutes to enjoy the taste of crispy pizza.
Fluffy and full of dried fruits and candied fruits, panettone cake in a limited edition, especially for Christmas. Perfect for serving on a holiday table or as a gift. Suitable for people on a gluten-free diet.
Fluffy and full of dried fruits and candied fruits, panettone cake in a limited edition, especially for Easter. Perfect for serving on a holiday table or as a gift. Suitable for people on a gluten-free diet.
A soft, gluten-free and vegan yeast cake whose taste will bring back memories of delicious Polish challah. Perfect for outings, school as well as work. Tastes best with butter or sweet toppings.
Chickpea flour is a gluten-free, non-allergenic product. Products using this flour have a fresh green pea flavour and are rich in protein. Excellent for cooked, fried or baked dishes.
Gluten-free oat flakes from controlled and gluten-free oats. Gluten level less than 20 ppm. Oat flakes are a quick and healthy breakfast. Poured over boiling water they make a delicious oatmeal. Enjoy with milk, yoghurt, honey or fruit. Perfect for baked sweets and whole-grain bread.
Slightly crunchy flakes perfect as a muesli ingredient or bread component. With the addition of hot water, milk or broth, you can make a serving of valuable millet groats.
Heavily crunchy buckwheat flakes - a delicious source of fibre and vitamins. Pour hot water over them for a quick and delicious meal. Perfect as an addition to homemade muesli.
Crunchy is a composition of ready-made and healthy muesli with the addition of freeze-dried strawberries. Grains and fruits are combined with rice syrup. It is a perfect product for breakfast, free from all allergens and vegan.
Our dark bread is the perfect solution for people who like the taste of dark bread but with a uniform consistency. This makes this bread extremely versatile. Source of fiber and low sugar content.
Fluffy and delicate rustic bread based on a lamb sourdough starter. Pleasant creamy flavour. Perfect with butter and sweet toppings. High fibre content essential for a gluten-free diet. Excellent on toast.
Rustic dark bread based on a millet sourdough starter. Thanks to the buckwheat husk, it has a slightly wholemeal flavour. Perfect with cold meats and cheese. High fibre content essential for a gluten-free diet.
The FIT version of dark bread is a real nutritional bomb for the body because of its properties. It has as much as 12% fibre content, which contributes to improving bowel function and maintaining a slim figure, and also covers 25% of the vitamin E requirement. Enriched with trendy chia seeds, abyssinian ginkgo and gluten-free oats.
A superfoods roll especially for people who want to eat healthily. The bun contains up to five types of grains, is gluten-free and ideal for vegans. A source of dietary fibre and vitamin C.
Always fresh and soft multigrain bread. It contains chia seeds, which provide a huge amount of nutrients and a small amount of calories. Low sugar content, low saturated fat content, source of dietary fiber and vitamin E.
A delicious pasta typical of Italian cuisine, originating from the south of Italy. It is served, for example, with seafood, pesto or another favourite sauce.
Shaped like small ears, which is why it got its name. It originates from the Italian region of Pulia, where it is served as an ingredient in filling salads.
Available only in Żabka stores. Always fresh and soft multigrain bread. It contains chia seeds, which provide a huge amount of nutrients and a small amount of calories. Low sugar content, low saturated fat content, source of dietary fiber and vitamin E.
Very soft and delicate bread with a slightly crispy crust sprinkled with poppy seeds. Thanks to the sourdough content, it is always fresh and does not crumble. Low sugar content, low saturated fat content, source of dietary fiber.
Characteristic of the Italian region of Abruzzo. Produced with a guitar-like instrument, it took the name of this instrument. Served with sauces, it is a favorite of Europeans.
Always fresh and soft bread with a hint of cumin. The low content of sugar and saturated fatty acids, as well as the high content of fiber make it an exceptionally valuable product.
Gluten-free oat flakes from controlled and gluten-free oats. Gluten level below 20 ppm. Oat flakes are a quick and healthy breakfast. Poured over boiling water they make a delicious oatmeal. Enjoy with milk, yoghurt, honey or fruit. Perfect for baked sweets and whole-grain bread.
