Buckwheat flour is a gluten-free, non-allergenic product. Baked goods made with buckwheat flour stay fresher for longer. It is suitable for dishes with a low glycaemic index - perfect for diabetics and those concerned with a slim figure.
Gluten-free and vegan bases for making homemade pizza. They are completely free from all allergens. Just add your favorite ingredients and put it in the oven for 6 minutes to enjoy the taste of crispy pizza.
Fluffy and full of dried fruits and candied fruits, panettone cake in a limited edition, especially for Christmas. Perfect for serving on a holiday table or as a gift. Suitable for people on a gluten-free diet.
Fluffy and full of dried fruits and candied fruits, panettone cake in a limited edition, especially for Easter. Perfect for serving on a holiday table or as a gift. Suitable for people on a gluten-free diet.
A soft, gluten-free and vegan yeast cake whose taste will bring back memories of delicious Polish challah. Perfect for outings, school as well as work. Tastes best with butter or sweet toppings.
Chickpea flour is a gluten-free, non-allergenic product. Products using this flour have a fresh green pea flavour and are rich in protein. Excellent for cooked, fried or baked dishes.
