Gluten-free oat flakes from controlled and gluten-free oats. Gluten level less than 20 ppm. Oat flakes are a quick and healthy breakfast. Poured over boiling water they make a delicious oatmeal. Enjoy with milk, yoghurt, honey or fruit. Perfect for baked sweets and whole-grain bread.
Slightly crunchy flakes perfect as a muesli ingredient or bread component. With the addition of hot water, milk or broth, you can make a serving of valuable millet groats.
Heavily crunchy buckwheat flakes - a delicious source of fibre and vitamins. Pour hot water over them for a quick and delicious meal. Perfect as an addition to homemade muesli.
Crunchy is a composition of ready-made and healthy muesli with the addition of freeze-dried strawberries. Grains and fruits are combined with rice syrup. It is a perfect product for breakfast, free from all allergens and vegan.
Our dark bread is the perfect solution for people who like the taste of dark bread but with a uniform consistency. This makes this bread extremely versatile. Source of fiber and low sugar content.
Fluffy and delicate rustic bread based on a lamb sourdough starter. Pleasant creamy flavour. Perfect with butter and sweet toppings. High fibre content essential for a gluten-free diet. Excellent on toast.
Rustic dark bread based on a millet sourdough starter. Thanks to the buckwheat husk, it has a slightly wholemeal flavour. Perfect with cold meats and cheese. High fibre content essential for a gluten-free diet.
The FIT version of dark bread is a real nutritional bomb for the body because of its properties. It has as much as 12% fibre content, which contributes to improving bowel function and maintaining a slim figure, and also covers 25% of the vitamin E requirement. Enriched with trendy chia seeds, abyssinian ginkgo and gluten-free oats.
A superfoods roll especially for people who want to eat healthily. The bun contains up to five types of grains, is gluten-free and ideal for vegans. A source of dietary fibre and vitamin C.
Always fresh and soft multigrain bread. It contains chia seeds, which provide a huge amount of nutrients and a small amount of calories. Low sugar content, low saturated fat content, source of dietary fiber and vitamin E.
A delicious pasta typical of Italian cuisine, originating from the south of Italy. It is served, for example, with seafood, pesto or another favourite sauce.
Shaped like small ears, which is why it got its name. It originates from the Italian region of Pulia, where it is served as an ingredient in filling salads.
Available only in Żabka stores. Always fresh and soft multigrain bread. It contains chia seeds, which provide a huge amount of nutrients and a small amount of calories. Low sugar content, low saturated fat content, source of dietary fiber and vitamin E.
Very soft and delicate bread with a slightly crispy crust sprinkled with poppy seeds. Thanks to the sourdough content, it is always fresh and does not crumble. Low sugar content, low saturated fat content, source of dietary fiber.
Characteristic of the Italian region of Abruzzo. Produced with a guitar-like instrument, it took the name of this instrument. Served with sauces, it is a favorite of Europeans.
Always fresh and soft bread with a hint of cumin. The low content of sugar and saturated fatty acids, as well as the high content of fiber make it an exceptionally valuable product.
Gluten-free oat flakes from controlled and gluten-free oats. Gluten level below 20 ppm. Oat flakes are a quick and healthy breakfast. Poured over boiling water they make a delicious oatmeal. Enjoy with milk, yoghurt, honey or fruit. Perfect for baked sweets and whole-grain bread.