Gluten-free oat flakes from controlled and gluten-free oats. Gluten level less than 20 ppm. Oat flakes are a quick and healthy breakfast. Poured over boiling water they make a delicious oatmeal. Enjoy with milk, yoghurt, honey or fruit. Perfect for baked sweets and whole-grain bread.
Slightly crunchy flakes perfect as a muesli ingredient or bread component. With the addition of hot water, milk or broth, you can make a serving of valuable millet groats.
Heavily crunchy buckwheat flakes - a delicious source of fibre and vitamins. Pour hot water over them for a quick and delicious meal. Perfect as an addition to homemade muesli.
Crunchy is a composition of ready-made and healthy muesli with the addition of freeze-dried strawberries. Grains and fruits are combined with rice syrup. It is a perfect product for breakfast, free from all allergens and vegan.
Our dark bread is the perfect solution for people who like the taste of dark bread but with a uniform consistency. This makes this bread extremely versatile. Source of fiber and low sugar content.
Fluffy and delicate rustic bread based on a lamb sourdough starter. Pleasant creamy flavour. Perfect with butter and sweet toppings. High fibre content essential for a gluten-free diet. Excellent on toast.
Rustic dark bread based on a millet sourdough starter. Thanks to the buckwheat husk, it has a slightly wholemeal flavour. Perfect with cold meats and cheese. High fibre content essential for a gluten-free diet.
The FIT version of dark bread is a real nutritional bomb for the body because of its properties. It has as much as 12% fibre content, which contributes to improving bowel function and maintaining a slim figure, and also covers 25% of the vitamin E requirement. Enriched with trendy chia seeds, abyssinian ginkgo and gluten-free oats.
A superfoods roll especially for people who want to eat healthily. The bun contains up to five types of grains, is gluten-free and ideal for vegans. A source of dietary fibre and vitamin C.
