Gluten-free oat flakes from controlled and gluten-free oats. Gluten level less than 20 ppm. Oat flakes are a quick and healthy breakfast. Poured over boiling water they make a delicious oatmeal. Enjoy with milk, yoghurt, honey or fruit. Perfect for baked sweets and whole-grain bread.
Our dark bread is the perfect solution for people who like the taste of dark bread but with a uniform consistency. This makes this bread extremely versatile. Source of fiber and low sugar content.
Fluffy and delicate rustic bread based on a lamb sourdough starter. Pleasant creamy flavour. Perfect with butter and sweet toppings. High fibre content essential for a gluten-free diet. Excellent on toast.
Rustic dark bread based on a millet sourdough starter. Thanks to the buckwheat husk, it has a slightly wholemeal flavour. Perfect with cold meats and cheese. High fibre content essential for a gluten-free diet.
Always fresh and soft multigrain bread. It contains chia seeds, which provide a huge amount of nutrients and a small amount of calories. Low sugar content, low saturated fat content, source of dietary fiber and vitamin E.
A delicious pasta typical of Italian cuisine, originating from the south of Italy. It is served, for example, with seafood, pesto or another favourite sauce.
