GLUTEN-FREE BUNS WITH LINSEED AND CHIA

Soft rolls, rich in grains. Thanks to the content of linseed and chia, the taste of the rolls acquires a very interesting character.

  • gluten free
  • lactose free
  • wheat free
  • soy free

Ingredients: water, starches (tapioca, potato, corn), rice flour, grains (brown linseed – 4.62%, golden linseed – 4%, sunflower 1.45%, chia – 1.33%), sunflower oil , yeast, grape syrup, chicken protein (egg), humectant (glycerol), vegetable fiber (from psyllium), sugar, thickeners (xanthan gum, hydroxypropyl methylcellulose), salt, cane molasses, ground buckwheat husk.

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity:
100g (2x50g)

Storage method:
Store in a dry, cool place.

A method of preparing:
Bread for direct consumption.

Shelf life: 6 months

Average nutritional value per
100 g of product

Energy value:1288 kJ/ 307 kcal
Fats, including:9,41 g
Saturated fatty acids:1,3 g
Carbohydrates; including:46,5 g
Sugars:5,5 g
Fiber:6,7 g
Protein:5,6 g
Salt:1,03 g

 

in the packagecarton packagingcardboard boxes on a layercartons on a pallet
quantity2812120
gross weight112 g1,066 kg148 kg
height150 mm155 mm20 cm170 cm
width120 mm200 mm120 cm120 cm
length80 mm400 mm80 cm80 cm

Inspirations

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