About Company
We manufacture gluten-free food under the brand name Incola, launched in 2011. Our range contains close to 50 products and is being continuously expanded. Our production facility is in Bielsko-Biała.
Our products feature 100% safety and have been certified with:
– Crossed Grain certificate since September 2017
– IFS FOOD certificate since May 2017
– clean label.
We are very meticulous about the entire production process and with properly trained staff as well as cooperation with laboratories we pursue a continuous improvement of our products.
Incola was launched in Poland in 2011 and since its launch it has been under a constant development. We began with offering only a limited range of pastas, cereals and snacks. This range was gradually expanded with new product categories and core production of our facility shifted to gluten-free bakery and confectionery products.
INCOLA BREAD – NUMBER 1 AMONG CONSUMERS
Our gluten-free bakery products are four-time winners of the MOST TASTY GLUTEN-FREE BREAD consumer voting, in 2018 and 2020 editions. Competition category – gluten-free, long shelf life bread.
2020 Achievements:
1st place – INCOLA fresh bread with grains
2nd place – INCOLA fresh bread with poppy seed
2018 Achievements:
1st place – INCOLA fresh bread with grains
3rd place – Vitalfit dark bread
ABOUT GLUTEN-FREE DIET
Gluten is a protein found in cereal grains and one of the most sensitizing nutrients. Our products are gluten-free, we also offer dairy-free products as well as and in addition we have non-clay products (casein-free products) and products with low lactose content. These products are 100% safe for people with coeliac disease and food allergies. Quality of our products is extremely important to us - to make sure that they are not only healthy but also their taste and flavour is as close as possible to equivalent products with gluten.
INCOLA - an inhabitant, being himself and pretending nothing. It needs no preservatives, dyes or synthetic fragrances. It uses no modified soybeans or trans fats. That is why we value our inhabitant!
News
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