GLUTEN-FREE MINI BROWNIE

Brownie is a cake exploding with intense chocolate flavour. It features a slightly cracked crust and has a pleasantly moist texture. Ideal as a quick sweetener of the moment at work, school or on the go.

en_GB

Description

Ingredients: sugar, eggs, rapeseed oil, maize starch, water, humectant (glycerol), glucose syrup, cocoa powder (10%), rice flour, thickener (guar gum), salt, natural flavouring, raising agents (sodium bicarbonate, disodium diphosphate), acidity regulator (citric acid).

Gluten-free product.

Allergen information:
May contain soya, milk.

Net quantity: 60 g

Storage:
Store in a cool and dry place.

Preparation:
For direct consumption.

Shelf life: 3 months.

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1639 kJ/390 kcal
Fats, including: 16,2 g
Saturated fatty acids: 2,1 g
Carbohydrates: 53,4 g
including sugars: 37 g
Fibre: 2,4 g
Protein: 4,8 g
Salt: 0,75 g

 

 

Logistics

in the package carton packaging cardboard boxes on a layer cartons on a pallet
quantity 1 32 12 96
gross weight 63 g 2,36 kg 254 kg
height 40 mm 155 mm 15,5 cm 139 cm
width 40 mm 200 mm 120 cm 120 cm
length 90 mm 400 mm 80 cm 80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.