GLUTEN-FREE CHRISTMAS PANETTONE WITH RAISINS AND CANDIED FRUITS

Fluffy and full of dried fruits and candied fruits, panettone cake in a limited edition, especially for Christmas. Perfect for serving on a holiday table or as a gift. Suitable for people on a gluten-free diet.

  • gluten free
  • wheat free
  • soy free

Description

Occasional product available in IN/OUT promotions – not available in regular sale.

Ingredients: sourdough starter (water, corn starch, millet flour), water, corn starch, raisins 8.2% (raisins, olive oil, sulfur dioxide (SO2)), margarine (vegetable oils and fats (palm, rapeseed, sunflower, shea, coconut, in various proportions), water, emulsifiers (sunflower lecithin, mono and glycerides of fatty acids), acidity regulator (citric acid), color (beta carotene)), orange peel 5.7% (orange peel, sugar, syrup glucose-fructose, acidity regulator (citric acid), preservative (potassium sorbate), flavor), inulin, rice flour, sugar, yeast, whole milk powder, thickener (xanthan gum), humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), salt, potato protein, flavors, raising agent (sodium bicarbonate).

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
Allergens: May contain pecans.

Net quantity: 210 g

Storage method:
Store in a dry, cool place.

A method of preparing:
For direct consumption.

Shelf life: 4 months

Nutritional values

Average nutritional value per
100 g of product

Energy value:1274 kJ/303 kcal
Fats, including:8,2 g
Saturated fatty acids:3,4 g
Carbohydrates; including:51,9 g
Sugars:16,6 g
Fiber:6 g
Protein:2,4 g
Salt:0,9 g

Logistics

in the packagecarton packagingcardboard boxes on a layercartons on a pallet
quantity16864
gross weight268 g1,91 kg147 kg
height190 mm200 mm20 cm175 cm
width120 mm290 mm120 cm120 cm
length120 mm360 mm80 cm80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.