Gluten-free oat flakes from controlled and gluten-free oats. Gluten level below 20 ppm. Oat flakes are a quick and healthy breakfast. Poured over boiling water they make a delicious oatmeal. Enjoy with milk, yoghurt, honey or fruit. Perfect for baked sweets and whole-grain bread.



Ingredients: oat flakes.

Gluten-free product.

Allergen information:
Allergen free product.

Net quantity: 2500 g

Storage method:
Store in a cool and dry place.

Shelf life: 12 months.

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1545 kJ/367 kcal
Fats, including: 6,2 g
Saturated fatty acids: 1,0 g
Carbohydrates; including: 60,5 g
Sugars: 1,2 g
Fiber: 9,7 g
Protein: 12,3 g
Salt: 0,02 g
Beta – glucans: 4,4 g




in the package carton packaging cardboard boxes on a layer cartons on a pallet
quantity 1 8 4 16
gross weight 2560 g 21,58 kg 370 kg
height 440 mm 400 mm 40 cm 175 cm
width 300 mm 400 mm 120 cm 120 cm
length 160 mm 600 mm 80 cm 80 cm



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