Ingredients: oat flakes.
Gluten-free product.
Allergen information:
Allergen free product.
Net quantity: 400 g.
Storage method:
Store in a cool and dry place.
Shelf life: 12 months.
GLUTEN-FREE OATMEAL
Gluten-free oat flakes from controlled and gluten-free oats. Gluten level less than 20 ppm. Oat flakes are a quick and healthy breakfast. Poured over boiling water they make a delicious oatmeal. Enjoy with milk, yoghurt, honey or fruit. Perfect for baked sweets and whole-grain bread.
Average nutritional value per
100 g of product
| Energy value: | 1545 kJ/367 kcal | ||
| Fats, including: | 6,2 g | ||
| Saturated fatty acids: | 1,0 g | ||
| Carbohydrates: | 60,5 g | ||
| including sugars: | 1,2 g | ||
| Fibre: | 9,7 g | ||
| Protein: | 12,3 g | ||
| Salt: | 0,02 g | ||
| Beta – glucans: | 4,4 g |
| in the package | carton packaging | cardboard boxes on a layer | cartons on a pallet | |
| quantity | 1 | 10 | 8 | 64 |
| gross weight | 414 g | 4,41 kg | 307 kg | |
| height | 290 mm | 200 mm | 20 cm | 175 cm |
| width | 180 mm | 290 mm | 120 cm | 120 cm |
| length | 75 mm | 360 mm | 80 cm | 80 cm |
Inspirations
We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.
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