Gluten-free oat flakes from controlled and gluten-free oats. Gluten level less than 20 ppm. Oat flakes are a quick and healthy breakfast. Poured over boiling water they make a delicious oatmeal. Enjoy with milk, yoghurt, honey or fruit. Perfect for baked sweets and whole-grain bread.



Ingredients: oat flakes.

Gluten-free product.

Allergen information:
Allergen free product.

Net quantity: 400 g.

Storage method:
Store in a cool and dry place.

Shelf life: 12 months.

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1545 kJ/367 kcal
Fats, including: 6,2 g
Saturated fatty acids: 1,0 g
Carbohydrates: 60,5 g
including sugars: 1,2 g
Fibre: 9,7 g
Protein: 12,3 g
Salt: 0,02 g
Beta – glucans: 4,4 g




in the package carton packaging cardboard boxes on a layer cartons on a pallet
quantity 1 10 8 64
gross weight 414 g 4,41 kg 307 kg
height 290 mm 200 mm 20 cm 175 cm
width 180 mm 290 mm 120 cm 120 cm
length 75 mm 360 mm 80 cm 80 cm


We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.