Ingredients: buckwheat flour.
Allergen information:
Product free from food allergens.
Net quantity: 400 g
Storage method:
Store in a cool and dry place.
Shelf life: 9 months.
GLUTEN-FREE BUCKWHEAT FLOUR
Buckwheat flour is a gluten-free, non-allergenic product. Baked goods made with buckwheat flour stay fresher for longer. It is suitable for dishes with a low glycaemic index – perfect for diabetics and those concerned with a slim figure.
Average nutritional value per
100 g of product
| Energy value: | 1439 kJ/340 kcal |
| Fats, including: | 3,1 g |
| Saturated fatty acids: | 0,7 g |
| Carbohydrates: | 63 g |
| including sugars: | 0,7 g |
| Fibre: | 4 g |
| Protein: | 13 g |
| Salt: | 0,01 g |
| in the package | carton packaging | cardboard boxes on a layer | cartons on a pallet | |
| quantity | 1 | 10 | 12 | 96 |
| gross weight | 414 g | 4,29 kg | 437 kg | |
| height | 250 mm | 155 mm | 15,5 cm | 139 cm |
| width | 160 mm | 200 mm | 120 cm | 120 cm |
| length | 45 mm | 400 mm | 80 cm | 80 cm |
Inspirations
We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.
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