GLUTEN-FREE MILLET FLOUR

Barley flour is rich in minerals, vitamins and fibre. It is a gluten-free, non-allergenic product.

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Description

Ingredients: millet flour.

Gluten-free product.

Allergen information:
Product free from food allergens.

Net quantity: 400 g.

Storage method:
Store in a cool and dry place.

Shelf life: 9 months.

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1514 kJ/357 kcal
Fats, including: 3,2 g
Saturated fatty acids: 0,7 g
Carbohydrates: 70 g
including sugars: 0,5 g
Fibre: 1,9 g
Protein: 11,0 g
Salt: 0,01 g

 

Logistics

in the package carton packaging cardboard boxes on a layer cartons on a pallet
quantity 1 10 12 96
gross weight 414 g 4,29 kg 437 kg
height 250 mm 155 mm 15,5 cm 139 cm
width 160 mm 200 mm 120 cm 120 cm
length 45 mm 400 mm 80 cm 80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.