GLUTEN-FREE COCONUT FLOUR

Coconut flour excellent for baked goods and desserts. Thanks to its high fibre content, it contributes to the texture and good moisture content of the product. Ideal as a component of products with a low glycaemic index.

Where to buy?

Ingredients: coconut flour.

Gluten-free product.

Allergen information:
Product free from food allergens.

Net quantity: 400 g

Storage method:
Store in a cool and dry place.

Shelf life: 9 months.

Average nutritional value per
100 g of product

Energy value:	1336 kJ/324 kcal
Fats, including:	10,0 g
Saturated fatty acids:	9,5 g
Carbohydrates:	18,0 g
including sugars:	18,0 g
Fibre:	43,0 g
Protein:	20,0 g
Salt:	0,15 g

	in the package	carton packaging	cardboard boxes on a layer	cartons on a pallet
quantity	1	10	12	96
gross weight	414 g	4,29 kg		437 kg
height	250 mm	155 mm	15,5 cm	139 cm
width	160 mm	200 mm	120 cm	120 cm
length	45 mm	400 mm	80 cm	80 cm

Coconut Crêpes – Incola

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.