Description
Ingredients: coconut flour.
Gluten-free product.
Allergen information:
Product free from food allergens.
Net quantity: 400 g
Storage method:
Store in a cool and dry place.
Shelf life: 9 months.
GLUTEN-FREE COCONUT FLOUR
Coconut flour excellent for baked goods and desserts. Thanks to its high fibre content, it contributes to the texture and good moisture content of the product. Ideal as a component of products with a low glycaemic index.
Nutritional values
Average nutritional value per
100 g of product
| Energy value: | 1336 kJ/324 kcal |
| Fats, including: | 10,0 g |
| Saturated fatty acids: | 9,5 g |
| Carbohydrates: | 18,0 g |
| including sugars: | 18,0 g |
| Fibre: | 43,0 g |
| Protein: | 20,0 g |
| Salt: | 0,15 g |
Logistics
| in the package | carton packaging | cardboard boxes on a layer | cartons on a pallet | |
| quantity | 1 | 10 | 12 | 96 |
| gross weight | 414 g | 4,29 kg | 437 kg | |
| height | 250 mm | 155 mm | 15,5 cm | 139 cm |
| width | 160 mm | 200 mm | 120 cm | 120 cm |
| length | 45 mm | 400 mm | 80 cm | 80 cm |
Inspirations
We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.
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