GLUTEN-FREE LIGHT BREAD

Our white bread is the best option for your daily diet. It does not contain lactose and does not crumble. High fiber content and low sugar content.

  • gluten free
  • lactose free
  • wheat free
  • soy free

Ingredients: water, starches (potato, tapioca, corn), leaven (water, corn starch, millet flour), rapeseed oil, vegetable fiber (bamboo, potato, psyllium), chicken protein (eggs), sugar, rice bran, thickeners (xanthan gum, carboxymethylcellulose), yeast, salt, humectant (glycerol), flavor.

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity: 200 g

Storage method:
Store in a dry, cool place.

A method of preparing:
For direct consumption.

Shelf life: 6 months

Average nutritional value per
100 g of product

Energy value:1131 kJ/ 270 kcal
Fats, including:10,3 g
Saturated fatty acids:1 g
Carbohydrates; including:37,7 g
Sugars:1,7 g
Fiber:5 g
Protein:4,2 g
Salt:1,47 g
in the packagecarton packagingcardboard boxes on a layercarton on a pallet
quantity1812120
gross weight212 g1,866 kg244 kg
height150 mm155 mm20 cm170 cm
width120 mm200 mm120 cm120 cm
length95 mm400 mm80 cm80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.