It can be found in a wide variety of dishes in the Italian region of Liguria. These little ‘knees’ are eagerly eaten by children.
Ingredients: maize flour, maize starch, potato flakes, glucose.
Allergen information:
Free from: gluten, wheat, egg, soya, milk.
Net quantity:
250 g
Directions for use:
Pour the desired portion of pasta into lightly salted boiling water. The amount of water should be at least four times the volume of dry pasta. Gently stirring, cook for 6-10minutes, depending on your preference of firmness.
Storage:
Store in a cool and dry place.
Average nutritional value per
100 g of product
| Energy value: | 1459 kJ/344 kcal | ||
| Fats, including: | 1,6 g | ||
| Saturated fatty acids: | 0,24 g | ||
| Carbohydrates: | 77,0 g | ||
| including sugars: | 3,36 g | ||
| Fibre: | 2,9 g | ||
| Protein: | 4,0 g | ||
| Salt: | 0,19 g |
| in the package | carton packaging | cardboard boxes on a layer | cartons on a pallet | |
| quantity | 1 | 10 | 8 | 64 |
| gross weight | 275 g | 3,02 kg | 218 kg | |
| height | 165 cm | 162 mm | 16 cm | 145 cm |
| width | 115 mm | 285 mm | 120 cm | 120 cm |
| length | 80 mm | 370 mm | 80 cm | 80 cm |
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