Description
Ingredients: maize flour, maize starch, potato flakes, glucose.
Allergen information:
Free from: gluten, wheat, egg, soya, milk.
Net quantity:
250 g
Directions for use:
Pour the desired portion of pasta into lightly salted boiling water. The amount of water should be at least four times the volume of dry pasta. Gently stirring, cook for 6-10minutes, depending on your preference of firmness.
Storage:
Store in a cool and dry place.