Characteristic of the Italian region of Abruzzo. Produced with a guitar-like instrument, it took the name of this instrument. Served with sauces, it is a favorite of Europeans.
Ingredients: corn flour, corn starch, potato flakes, glucose.
Gluten-free product.
Allergen information:
Allergen-free product.
Net quantity: 250 g
Directions for use:
Pour the desired portion of pasta into lightly salted boiling water. The amount of water should be at least four times the volume of the dry pasta. Stirring gently, cook from 6-10minutes, depending on your preference of firmness.
Storage:
Store in a cool and dry place.
Shelf life: 24 months.
Average nutritional value per
100 g of product
| Energy value: | 1459 kJ/344 kcal | ||
| Fats, including: | 1,6 g | ||
| Saturated fatty acids: | 0,24 g | ||
| Carbohydrates: | 77,0 g | ||
| including sugars: | 3,36 g | ||
| Fibre: | 2,9 g | ||
| Protein: | 4,0 g | ||
| Salt: | 0,19 g |
| in the package | carton packaging | cardboard boxes on a layer | cartons on a pallet | |
| quantity | 1 | 10 | 8 | 64 |
| gross weight | 275 g | 3,02 kg | 218 kg | |
| height | 165 mm | 162 mm | 16 cm | 145 cm |
| width | 115 mm | 285 mm | 120 cm | 120 cm |
| length | 80 mm | 370 mm | 80 cm | 80 cm |
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