GLUTEN-FREE SPAGHETTI PASTA ALLA CHITARRA

Characteristic of the Italian region of Abruzzo. Produced with a guitar-like instrument, it took the name of this instrument. Served with sauces, it is a favorite of Europeans.

en_GB

Description

Ingredients: corn flour, corn starch, potato flakes, glucose.

Gluten-free product.

Allergen information:
Allergen-free product.

Net quantity: 250 g

Directions for use:
Pour the desired portion of pasta into lightly salted boiling water. The amount of water should be at least four times the volume of the dry pasta. Stirring gently, cook from 6-10minutes, depending on your preference of firmness.

Storage:
Store in a cool and dry place.

Shelf life: 24 months.

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1459 kJ/344 kcal
Fats, including: 1,6 g
Saturated fatty acids: 0,24 g
Carbohydrates: 77,0 g
including sugars: 3,36 g
Fibre: 2,9 g
Protein: 4,0 g
Salt: 0,19 g

 

Logistics

in the package carton packaging cardboard boxes on a layer cartons on a pallet
quantity 1 10 8 64
gross weight 275 g 3,02 kg 218 kg
height 165 mm 162 mm 16 cm 145 cm
width 115 mm 285 mm 120 cm 120 cm
length 80 mm 370 mm 80 cm 80 cm

Inspirations

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