GLUTEN-FREE BREAKFAST ROLL

A soft and gluten-free roll that, combined with your favourite toppings, is perfect for breakfast, second breakfast or a quick lunch… It’s very versatile and undeniably delicious.

en_GB

Description

Ingredients: water, starches (tapioca, potato, maize), flours (rice, maize), sunflower oil, yeast, grape syrup, egg white, humectant (glycerol), vegetable fibre (from plantain), salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), sugar, flavouring.

Product packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity: 120 g (3 x 40 g).

Storage:
Store in a dry and cool place.

Preparation:
Roll for direct consumption.

Shelf life: 4 months

Nutritional values

Average nutritional value per
 100 g of product

Energy value: 1246 kJ/297 kcal
Fats, including: 8,7 g
Saturated fatty acids: 2,2 g
Carbohydrates: 46,9 g
including sugars: 7 g
Fibre: 7,1 g
Protein: 4 g
Salt: 1,11 g

 

 

Logistics

in the package carton packaging cardboard boxes on a layer cartons on a pallet
quantity 3 12 8 64
gross weight 130 g 1,83 kg 142 kg
height 95 mm 200 mm 20 cm 175 cm
width 130 mm 290 mm 120 cm 120 cm
length 150 mm 360 mm 80 cm 80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.