Description
Ingredients: Water, starches (tapioca, maize), flours (rice, maize), sugar, rapeseed oil, rice syrup with grape juice concentrate, yeast, whole milk powder, thickeners (hydroxypropylmethylcellulose, xanthan gum), humectant (glycerol), albumen powder (egg), salt, vegetable fibre (from plantain), natural flavouring.
Product packed in a protective atmosphere. Gluten-free product.
Allergen information:
May contain milk proteins.
Net quantity: 80 g (2 x 40 g).
Storage:
Store in a dry and cool place.
Preparation:
Product for direct consumption. Can also be heated in the oven.
Shelf life: 6 months.
Details
GLUTEN-FREE SWEET BUN NEW FROM INCOLA!
Two sweet buns in a distinctive, very energetic packaging. Introducing a new product prepared not only for people on a gluten-free diet. Both adults and children will love it. Not only for its delicate caramel flavour!
It is an idea for a quick and simple meal. The sweet buns are perfect as a daily breakfast or snack. The buns can be taken away and eaten at any time: at school, at work, on the go and in the open air, for example while doing your favourite activity.
Take a bun on a trip!
The bun is gluten-free, but also does not contain wheat or soya. The product is also suitable for vegetarians.
Nutritional values
Average nutritional value per
100 g of product
| Energy value: | 1352 kJ/323 kcal | | |
| Fats, including: | 6,3 g | | |
| Saturated fatty acids: | 0,8 g | | |
| Carbohydrates: | 60 g | | |
| including sugars: | 9,6 g | | |
| Fibre: | 3,4 g | | |
| Protein: | 4,2 g | | |
| Salt: | 1,5 g | | |
