Rustic dark bread based on a millet sourdough starter. Thanks to the buckwheat husk, it has a slightly wholemeal flavour. Perfect with cold meats and cheese. High fibre content essential for a gluten-free diet.



Ingredients: sourdough (maize starch, millet flour), water, starches (tapioca, maize), inulin, rapeseed oil, whey powder (from cow’s milk), yeast, olive oil, thickener (xanthan gum), salt, humectant (glycerol), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), cane molasses, apple fibre, glucose syrup, sugar, buckwheat hull, raising agent (sodium bicarbonate).

Product packed in a protective atmosphere. Gluten-free.

Net quantity: 235 g.

Store at 14-21°C away from heat source and sunlight.

Roll for direct consumption.

Shelf life: 4 months.

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1139 kJ/ 271 kcal
Fats, including: 9,2 g
Saturated fatty acids: 1,9 g
Carbohydrates: 41,4 g
including sugars: 5,0 g
Fibre: 6,6 g
Protein: 1,9 g
Salt: 1,75 g



in the package carton packaging cardboard boxes on a layer cartons on a pallet
quantity 1 12 8 64
gross weight 247 g 3,23 kg 232 kg
height 70 mm 200 mm 20 cm 175 cm
width 190 mm 290 mm 120 cm 120 cm
length 150 mm 360 mm 80 cm 80 cm


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