Ingredients: sourdough (maize starch, millet flour), water, starches (tapioca, maize), inulin, rapeseed oil, whey powder (from cow’s milk), yeast, olive oil, thickener (xanthan gum), salt, humectant (glycerol), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), cane molasses, apple fibre, glucose syrup, sugar, buckwheat hull, raising agent (sodium bicarbonate).
Product packed in a protective atmosphere. Gluten-free.
Net quantity: 235 g.
Storage:
Store at 14-21°C away from heat source and sunlight.
Preparation:
Roll for direct consumption.
Shelf life: 4 months.
