GLUTEN-FREE BUNS WITH LINSEED AND CHIA

Soft rolls, rich in grains. Thanks to the content of linseed and chia, the taste of the rolls acquires a very interesting character.

  • gluten free
  • lactose free
  • wheat free
  • soy free

Description

Ingredients: water, starches (tapioca, potato, corn), rice flour, grains (brown linseed – 4.62%, golden linseed – 4%, sunflower 1.45%, chia – 1.33%), sunflower oil , yeast, grape syrup, chicken protein (egg), humectant (glycerol), vegetable fiber (from psyllium), sugar, thickeners (xanthan gum, hydroxypropyl methylcellulose), salt, cane molasses, ground buckwheat husk.

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity:
100g (2x50g)

Storage method:
Store in a dry, cool place.

A method of preparing:
Bread for direct consumption.

Shelf life: 4 months

Nutritional values

Average nutritional value per
100 g of product

Energy value:1288 kJ/ 307 kcal
Fats, including:9,41 g
Saturated fatty acids:1,3 g
Carbohydrates; including:46,5 g
Sugars:5,5 g
Fiber:6,7 g
Protein:5,6 g
Salt:1,03 g

 

Logistyka

in the packagecarton packagingcardboard boxes on a layercartons on a pallet
quantity212864
gross weight110 g1,59 kg127 kg
height95 mm200 mm20 cm175 cm
width130 mm290 mm120 cm120 cm
length150 mm360 mm80 cm80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.