GLUTEN-FREE BUNS WITH LINSEED AND CHIA

Soft rolls, rich in grains. Thanks to the content of linseed and chia, the taste of the rolls acquires a very interesting character.

en_GB

Description

Ingredients: water, starches (tapioca, potato, corn), rice flour, grains (brown linseed – 4.62%, golden linseed – 4%, sunflower 1.45%, chia – 1.33%), sunflower oil , yeast, grape syrup, chicken protein (egg), humectant (glycerol), vegetable fiber (from psyllium), sugar, thickeners (xanthan gum, hydroxypropyl methylcellulose), salt, cane molasses, ground buckwheat husk.

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity:
100g (2x50g)

Storage method:
Store in a dry, cool place.

A method of preparing:
Bread for direct consumption.

Shelf life: 4 months

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1288 kJ/ 307 kcal
Fats, including: 9,41 g
Saturated fatty acids: 1,3 g
Carbohydrates; including: 46,5 g
Sugars: 5,5 g
Fiber: 6,7 g
Protein: 5,6 g
Salt: 1,03 g

 

Logistyka

in the package carton packaging cardboard boxes on a layer cartons on a pallet
quantity 2 12 8 64
gross weight 110 g 1,59 kg 127 kg
height 95 mm 200 mm 20 cm 175 cm
width 130 mm 290 mm 120 cm 120 cm
length 150 mm 360 mm 80 cm 80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.