GLUTEN-FREE HOT DOG BUNS

A very soft and tender bun makes a great duo with grilled sausage. Great as a quick lunch idea.

en_GB

Description

Ingredients: water, starches (tapioca, potato, maize), flours (rice, maize), sunflower oil, yeast, chicken protein (eggs), humectant (glycerol), sugar, vegetable fibre (from plantain), salt, thickener (xanthan gum, hydroxypropyl methyl cellulose), invert sugar, preservative (calcium propionate), flavouring.

Product packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity: 130g (2 x 65g).

Storage:
Store in a dry and cool place.

Preparation:
Roll for direct consumption. Best enjoyed after baking in the oven at 180°C for 5 minutes, served with your favourite toppings.

Shelf life: 4 months.

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1501 kJ / 356 kcal
Fats, including: 8,8 g
Saturated fatty acids: 1 g
Carbohydrates: 62 g
including sugars: 3,2 g
Fibre: 4,4 g
Protein: 4,8 g
Salt: 2 g

Logistics

in the package carton packaging cardboard boxes on a layer cartons on a pallet
quantity 2 12 8 64
gross weight 142 g 1,97 kg 151 kg
height 80 mm 200 mm 20 cm 175 cm
width 190 mm 290 mm 120 cm 120 cm
length 150 mm 360 mm 80 cm 80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.