GLUTEN-FREE HOT DOG BUNS

A very soft and tender bun makes a great duo with grilled sausage. Great as a quick lunch idea.

  • gluten free
  • lactose free
  • wheat free
  • soy free

Ingredients: water, starches (tapioca, potato, maize), flours (rice, maize), sunflower oil, yeast, chicken protein (eggs), humectant (glycerol), sugar, vegetable fibre (from plantain), salt, thickener (xanthan gum, hydroxypropyl methyl cellulose), invert sugar, preservative (calcium propionate), flavouring.

Product packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity: 130g (2 x 65g).

Storage:
Store in a dry and cool place.

Preparation:
Roll for direct consumption. Best enjoyed after baking in the oven at 180°C for 5 minutes, served with your favourite toppings.

Shelf life: 4 months.

Average nutritional value per
100 g of product

Energy value:1501 kJ / 356 kcal
Fats, including:8,8 g
Saturated fatty acids:1 g
Carbohydrates:62 g
including sugars:3,2 g
Fibre:4,4 g
Protein:4,8 g
Salt:2 g
in the packagecarton packagingcardboard boxes on a layercartons on a pallet
quantity 212864
gross weight142 g1,97 kg151 kg
height80 mm200 mm20 cm175 cm
width190 mm290 mm120 cm120 cm
length150 mm360 mm80 cm80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.