Description
Ingredients: sourdough (maize starch, millet flour, water), water, starches (tapioca, maize), inulin, rapeseed oil, whey powder (from cow’s milk), yeast, olive oil 2%, thickener (xanthan gum), salt, sugar, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), humectant (glycerol), glucose syrup, raising agent (sodium bicarbonate), flavouring.
Product packed in a protective atmosphere. Gluten-free.
Net quantity: 235 g.
Storage:
Store in a dry and cool place.
Preparation:
Roll for direct consumption.
Shelf life: 4 months.
