Fluffy and delicate rustic bread based on a lamb sourdough starter. Pleasant creamy flavour. Perfect with butter and sweet toppings. High fibre content essential for a gluten-free diet. Excellent on toast.



Ingredients: sourdough (maize starch, millet flour, water), water, starches (tapioca, maize), inulin, rapeseed oil, whey powder (from cow’s milk), yeast, olive oil 2%, thickener (xanthan gum), salt, sugar, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), humectant (glycerol), glucose syrup, raising agent (sodium bicarbonate), flavouring.

Product packed in a protective atmosphere. Gluten-free.

Net quantity: 235 g.

Store in a dry and cool place.

Roll for direct consumption.

Shelf life: 4 months.

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1162 kJ/ 277 kcal
Fats, including: 9,8 g
Saturated fatty acids: 2 g
Carbohydrates: 41,2 g
including sugars: 5,5 g
Fibre: 6,5 g
Protein: 1,8 g
Salt: 2 g


in the package carton packaging cardboard boxes on a layer cartons on a pallet
quantity 1 12 8 64
gross weight 247 g 3,23 kg 232 kg
height 70 mm 200 mm 20 cm 175 cm
width 190 mm 290 mm 120 cm 120 cm
length 150 mm 360 mm 80 cm 80 cm


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