GLUTEN-FREE DARK BREAD

Our dark bread is the perfect solution for people who like the taste of dark bread but with a uniform consistency. This makes this bread extremely versatile. Source of fiber and low sugar content.

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Description

Ingredients: water, starches (potato, tapioca, corn), leaven (water, corn starch, millet flour), rapeseed oil, vegetable fiber (bamboo, potato, psyllium), chicken protein (eggs), sugar, rice flour, thickeners (xanthan gum, carboxymethylcellulose), yeast, cane molasses, salt, buckwheat husk, humectant (glycerol), flavor.

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity: 200 g

Storage method:
Store in a dry, cool place.

A method of preparing:
For direct consumption.

Shelf life: 4 months

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1159 kJ/ 277 kcal
Fats, including: 10,5 g
Saturated fatty acids: 1,2 g
Carbohydrates; including: 36,2 g
Sugars: 2,3 g
Fiber: 10,1 g
Protein: 4,3 g
Salt: 1,34 g

 

Logistics

in the package carton packaing cardboard boxes on a layer carton on a pallet
quantity 1 12 8 64
gross weight 210 g 2,79 kg 204 kg
height 95 mm 200 mm 20 cm 175 cm
width 130 mm 290 mm 120 cm 120 cm
length 150 mm 360 mm 80 cm 80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.