GLUTEN-FREE DARK BREAD

Our dark bread is the perfect solution for people who like the taste of dark bread but with a uniform consistency. This makes this bread extremely versatile. Source of fiber and low sugar content.

  • gluten free
  • lactose free
  • wheat free
  • soy free

Description

Ingredients: water, starches (potato, tapioca, corn), leaven (water, corn starch, millet flour), rapeseed oil, vegetable fiber (bamboo, potato, psyllium), chicken protein (eggs), sugar, rice flour, thickeners (xanthan gum, carboxymethylcellulose), yeast, cane molasses, salt, buckwheat husk, humectant (glycerol), flavor.

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity: 200 g

Storage method:
Store in a dry, cool place.

A method of preparing:
For direct consumption.

Shelf life: 4 months

Nutritional values

Average nutritional value per
100 g of product

Energy value:1159 kJ/ 277 kcal
Fats, including:10,5 g
Saturated fatty acids:1,2 g
Carbohydrates; including:36,2 g
Sugars:2,3 g
Fiber:10,1 g
Protein:4,3 g
Salt:1,34 g

 

Logistics

in the packagecarton packaingcardboard boxes on a layercarton on a pallet
quantity112864
gross weight210 g2,79 kg204 kg
height95 mm200 mm20 cm175 cm
width130 mm290 mm120 cm120 cm
length150 mm360 mm80 cm80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.